Welcome! I'm so glad you've stopped by my little kitchen.
I've loved baking since I was young—it's my favorite way to show love by making truly delicious, nourishing food that works for different diets and allergies. Growing up, almost everything was made from scratch, and my mom has always hosted and cared for others with special treats and meals. That joy of sharing good food runs deep in our family.
That's why I chose the name Ancient Hearth Provisions. It brings to mind the cozy warmth of an old-fashioned hearth filled with the smells of fresh bread, hearty soups, flaky pies, and homemade comforts. It honors going back to ancient, time-tested ways of making food while reflecting the Proverbs 31 heart of diligently providing for my family through joyful, meaningful work.
Health challenges have limited what I can do some days, but baking has consistently been doable and brings me life. I have solid experience with regular and gluten/allergen-free baking, and I'm excitedly growing into fresh-milled flours and sourdough. My loaves may not always be perfectly consistent yet, but I'd truly love your honest feedback as I experiment and improve.
I'm so excited to get to know you and your family and provide nourishing provisions for you to enjoy!